Serving Chart and Cutting Guide
Cutting Guide for Triple Layer Round Cakes & Double Layer Rectangular Cakes
*Servings based on 1” wide x 2” deep slices x height of the cake.
Round Cakes: Move in 2" from the outer edge of the cake and cut a circle in the center. Slice 1" wide slices around that inner circle all the way around the cake. Then slice the center piece as shown.