All of my cakes are made from scratch using only premium ingredients including organic pasture raised eggs and pure cane sugar. Round cakes have 3 generous layers of cake with a buttercream filling, with the exception of mini smash cakes.
Rectangular cakes are 2 generous layers of cake with a buttercream filling.
Cakes are filled and frosted in the same flavor buttercream unless otherwise discussed. Gourmet fillings are also available for an additional charge .
ARTISAN CAKE FLAVORS
Tender Vanilla cake with a deep and complex vanilla flavor. Creamy with a hint of spicy sweet aromatic characters.
DECADENT DARK CHOCOLATE
The chocolate cake you've been dreaming of. Incredibly moist and decadent infused with specialty dark chocolate and ebony cocoa powders.
Subtle and fragrant white cake with the unmistakable aroma of Sweet Almonds and Creamy Vanilla. This pairs excellently with nearly any flavor of buttercream.
Love lemon? Tender white cake speckled with the zing of real lemon zest and fresh lemon juice. Wonderfully fresh and citrusy.
Tastes just like fresh Snickerdoodles. Real Brown Sugar and Cinnamon is swirled throughout a moist, white, yummy cake.
My Decadent Dark Chocolate cake with fresh orange zest, paired with a silky chocolate orange Swiss Meringue Buttercream.
Get swept away to a remote island with the subtle flavor of fresh coconut.
Classically Southern, the Red Velvet cake is wildly popular for its' color, slight tang from buttermilk and splash of cocoa.
Sugar Cookie flavor with a colorful surprise! Real rainbow sprinkles mixed throughout for a party in every bite.
Classically white in color, tender in taste. This cake blends the flavors of both Buttery Vanilla, Nutty Almond and a hint of fresh citrus.
All cupcakes are sold by the dozen per flavor and are classically frosted. The following prices are for regular sized cupcakes, without artificial coloring, in neutral color cupcake liners. Elegant parchment liners are also available and often used for Weddings and Bridal Showers. Customization is additional and quoted on an individual basis.
ARTISAN CUPCAKE FLAVORS
Warm Vanilla, Decadent Chocolate, Fragrant Almond, Rustic Lemon, Cinnamon Swirl, Velvety Red, Celebration and White Wedding
Swiss Meringue Buttercream Flavors:
Warm Vanilla, Creamy Chocolate, Fragrant Almond, Rustic Lemon, Cool Mint, Sugar Cookie, Tropical Coconut, Orange Creamsicle, Cinnamon Sugar, Chocolate Orange, Mocha
$39 per dozen @$3.25 each
Warm Vanilla with Chocolate Chip Cookie Dough Buttercream topped with more chocolate chips
PEANUT BUTTER CUP
Decadent Dark Chocolate with creamy Peanut Butter Buttercream topped with a mini peanut butter cup and a chocolate drizzle
HAWAIIAN SEA SALTED CARAMEL
Toffee cupcake with Caramel Buttercream topped with a caramel drizzle and a sprinkling of Hawaiian Alaea Sea Salt
Decadent Dark Chocolate with Espresso Buttercream topped with a chocolate covered espresso bean and chocolate shavings
COOKIES & CREAM
Decadent Dark Chocolate with Cookies & Cream Buttercream topped with an Oreo cookie and chocolate drizzle
Warm Vanilla with Fluffy Marshmallow Buttercream topped with mini marshmallows
MINT CHOCOLATE CHIP
Decadent Dark Chocolate with Mint Buttercream topped with a chocolate mint candy and dark chocolate chips
$48/dozen @$4 each
SWISS MERINGUE BUTTERCREAM
This is my signature buttercream and it is what I use exclusively. Luxurious and velvety, not too sweet style made with a light, whipped meringue. Used for all celebrations, showers, weddings and birthday cakes.
AMERICAN STYLE BUTTERCREAM
Very sweet and thicker bakery style buttercream made with confectioners sugar is what I may sometimes need to use on items with more piping details that require a more stable structure.
Swiss Meringue Buttercream Flavors:
Warm Vanilla, Creamy Chocolate, Fragrant Almond, Rustic Lemon, Cool Mint, Sugar Cookie, Coconut, Mocha, Chocolate Orange, Cinnamon Brown Sugar
Gourmet Fillings are available for an additional charge and listed below.
Organic Raspberry Preserves
Organic Strawberry Preserves
Cookie Dough Buttercream
Cookie Butter Buttercream
Peanut Butter Buttercream
Hawaiian Sea Salted Caramel Drizzle
Cookies & Cream Buttercream
Fluffy Marshmallow Buttercream
Dark Chocolate Ganache
White Chocolate Ganache
Fondant &Custom Work
Fondant and Gum Paste is often used to accent your cake and cupcake designs. Prices vary depending on quantity and degree of detail. Decoration Fees for fondant or gum paste is charged at $20 per hour plus the cost of the materials used.
Small 2D objects: .25" - .5" size
(small hearts, small stars, small flower, small bowtie's, small butterflies, leaves, etc)
$8+ per dozen
Medium 2D objects: 1/2" - 1.25" size (animals, paw prints, numbers, ninja stars, dog bones, snowflakes, medium name plaques, flowers, fences, water wheels, shapes, etc)
range from $2-10 each
Large 2D objects: 1.25" - 4" size
(barn doors, figurines, balloons, large or detailed name plaques, large or detailed number plaques, etc)
range from $12-30+ each
3D objects (baby elephants, dinosaurs, flowers/trees, game controllers, skeleton hands, large bows, golf bags, etc)
range from $25-45+ each
Non-edible die cut cake and cupcake toppers are also available.
Base prices include simply iced in a textured buttercream or semi-naked style and begin at $3.50 per serving for 8+" round celebration cakes and $3.75 per serving for wedding cakes or tiered cakes.
Serving sizes are 1" wide x 2" deep x height of the cake (averages 5" tall)
and follow the Sugar Dust servings chart (shown below).
Below base prices are filled and frosted in my Signature Velvety Swiss Meringue Buttercream.
6" round serves up to 18 $ 68+
8" round serves 24-28 $ 84+
10" round serves 38-42 $ 133+
9 x 12" serves 54 $ 189+
12 x 18" serves 108 $ 378+
Custom creations are additional and quoted on an individual basis. Decoration Fees for custom work is charged at $30 per hour plus the cost of the materials used.
NON-CUSTOM CAKE DESIGNS
For non-customized cakes, I offer a few predesigned options. Please visit my Signature Cake Collection page to view photos and pricing.
Serving Chart and Cutting Guide
Cutting Guide for Triple Layer Round Cakes & Double Layer Rectangular Cakes
*Servings based on 1” wide x 2” deep slices x height of the cake.
Round Cakes: Move in 2" from the outer edge of the cake and cut a circle in the center. Slice 1" wide slices around that inner circle all the way around the cake. Then slice the center piece as shown.